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Indulge in a sumptuously-spiced carrot cake loaf, made with gluten-free ingredients that cater to all diets. Topped with a rich and creamy vegan cream cheese, this carrot cake is a guilt-free indulgence for all to enjoy!
Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Unrefined Cane Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agents: Sodium Bicarbonate), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Pink Himalayan Salt. Carrots,