Cookie Dough Dessert Egg – Make Your Own Kit

Cookie Dough Dessert Egg – Make Your Own Kit

Create a fun, colourful treat in minutes with the Cookie Dough Dessert Egg. This playful DIY dessert kit lets you make your own gooey cookie dough filling, decorate it with smooth vanilla buttercream icing, and finish with bright, crunchy sprinkles — all served in a white chocolate–flavoured egg half. Perfect for Easter, gifting, or a quick sweet activity, it bakes in just 5 minutes and is easy to assemble.

What’s Included

• White chocolate flavour egg half (30g)
• Cookie dough mix (60g)
• Vanilla flavour icing (10g)
• Sprinkles (10g)

You Will Need

• 70g butter
• 15ml milk

How It Works

The cookie mix is heat-treated before mixing to ensure it’s safe to eat. Simply bake the mix briefly, prepare the cookie dough, fill the egg half, decorate with icing and sprinkles, and enjoy.

Ingredients

White Chocolate Flavour Egg Half:

Sugar, Palm Oil, Non-Dairy Creamer (Glucose Syrup, Palm Oil, Emulsifier (E1450, E1440, E472e, E471)), Anti-Caking Agent (E551), Sprinkles (3%) [Sugar, Corn Starch, Glucose Syrup, Maltodextrin, Vegetable Oil, Emulsifier (Soya Lecithin E322, E470), Glazing Agent (E903, E904), Colours (E102*, E110*, E133, E129*, E162)], Emulsifier (Soya Lecithin E322), Vanillin.

Cookie Dough Mix:

Wheat Flour, Sugar, Baking Powder (Raising Agents (E450, E500, E575, E341)), Corn Starch, Salt.

Vanilla Flavour Icing:

Sugar, Thickener (E412), Flavouring.

Sprinkles:

Sugar, Corn Starch, Palm Oil, Tapioca Starch, Glazing Agent (E904), Flavouring, Thickener (E415), Spirulina Extract, Colours (E160c, E100), Apple Juice, Carrot Juice.