The Biscoff Shortbread Pie
A rich and indulgent dessert featuring a buttery shortbread crust filled with smooth Biscoff spread, crunchy caramelised Biscoff biscuit pieces, and sweet chocolate chips. Perfectly balanced in flavour and texture — it’s the ultimate evening treat for Biscoff lovers.
Ingredients:
Caramelised Biscuits (58%) [Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Vegetable Oils (Palm*, Rapeseed, Palm Kernel), Water, Sugar (Caster Sugar, Dark Brown Sugar), Rapeseed Oil, Emulsifiers (Lecithins (Soya), Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Salt, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Madagascan Vanilla Extract (4.5%), Vitamins (A, D), Colour (Carotene).
Allergens: Contains Wheat and Soya.
