Choc Brownie Dessert Egg – Make Your Own Kit

Choc Brownie Dessert Egg – Make Your Own Kit

Indulge in a rich, chocolatey bake-at-home treat with the Choc Brownie Dessert Egg. This fun and indulgent dessert kit lets you bake a gooey chocolate brownie, crumble cookies and cream pieces on top, and finish with a drizzle of melted milk chocolate buttons — all served in a smooth milk chocolate–flavoured egg half. Ready in just 25 minutes, it’s perfect for Easter, gifting, or an easy dessert with a wow factor.

What’s Included

• Milk chocolate flavour egg half
• Brownie mix
• Cookies & cream flavour cookies
• Milk chocolate flavour buttons

You Will Need

• 1 egg replacer 
• 15g butter
• 15ml milk

Ingredients

Milk Chocolate Flavour Egg Half:

Sugar, Palm Oil, Non-Dairy Creamer (Glucose Syrup, Palm Oil, Emulsifier (E1450, E1440, E472e, E471)), Anti-Caking Agent (E551), Emulsifier (Soya Lecithin (E322)), Vanillin, Colour (E172).

Brownie Mix:

Wheat Flour, Sugar, Cocoa Powder, Raising Agents (E450, E500), Corn Starch, Salt, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavour.

Milk Chocolate Flavour Buttons:

Sugar, Palm Oil, Non-Dairy Creamer (Glucose Syrup, Palm Oil, Emulsifier (E1450, E1440, E472e, E471)), Cocoa Powder, Emulsifier (Soya Lecithin (E322)), Vanillin, Colour (E172).

Cookies & Cream Flavour Cookies:

Wheat Flour, Sugar, Non-Hydrogenated Vegetable Oil (Contains Soya), Cocoa Powder, Raising Agents (E500, E503), Corn Starch, Salt, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavour.