Mini egg caramel shortbread

Indulge in the delectable delight of our Mini Egg Caramel Shortbread. Made with vegan ingredients, this treat is perfect for Easter and is sure to satisfy your craving for something delicious. Don't miss out on this mouth-watering dessert!

Ingredients:
Oats Butter: Vegetable Oils (75%) [Palm Oil, Rapeseed Oil, Palm
Kernel Oil], Water, Salt (1%), Emulsifier (Mono- and Di-Glycerides of
Fatty Acids), Flavouring, Colour (Beta-Carotene) Partially Inverted
Sugar Syrup. Sugar, Cane Molasses, Humectant (Glycerol) Cocoa
Mass**, Sugar, Cocoa Butter**, Fat Reduced Cocoa Powder**,
Emulsifier (Soya Lecithins) Water,
Soya Beans (7%), Inulin, Calcium Phosphate, Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Vitamin D2, Vitamin B2