OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayos, cocktails and more! With 72% less CO2e than eggs.
Plant-Based, For Baking, Making & Shaking, 72% less CO2e than eggs, 4 Eggs Equivalent
Allergy Information
Made in a Nut-free factory
