Delicious whole oat and coconut oil biscuits with a hazelnut cocoa fondant.
Organic
Consciously Crafted Deliciously Swiss
Made Without Palm Oil
Gluten-Free Ingredients
Source of Fibre
Our plant-based organic chocolate bars and biscuits are made slowly and by hand by talented pâtissiers in our little Swiss bakery, nestled in the foothills of the alps. Thoughtfully balanced to deliver delicious taste, they're the perfect better-for-you treat.
Our vegan buttery sablés are baked slowly and filled with a rich hazelnut praline. Bite-sized happiness in a biscuit.
Ingredients
Gluten-Free Oat Flour*,
Cane Sugar*,
Coconut Oil*,
Hazelnuts* (6.4%),
Sunflower Oil*,
Cocoa Powder* (1.5%),
Baking Powder (Cream of Tartar, Sodium Bicarbonate),
